• Autumn A La Carte Menu

    Starter

    Andy Clappis' Casalinga bread, house butter, Frank's olive oil, balsamic
    2

    Frank's Port Willunga olives
    8

    Langhorne Creek almonds w chilli, paprika & lime
    6

    120g freshly sliced cured meats
    16

    Kangaroo Island salt & pepper squid, citrus aioli, lime
    16

    Fried tofu, soy beans, pickled eggplant and chilli sambal
    13

    Charred Spencer Gulf prawn w cauliflower puree, roasted cauliflower, prosciutto dust. (Price per prawn)
    9

    Entrèe

    Kingfish sashimi, buttermilk dressing, burnt onion, cucumber, strawberry, flowers
    18

    Local fig, plum, salanova lettuce and pearl barley salad w cream fraiche
    16

    Confit duck terrine, radicchio, roasted garlic, brioche crumb
    18

    Roasted pumpkin, pomegranate, buffalo burrata, dukkah & mint
    16

    Main

    Roasted duck breast, sticky rice, compressed cucumber, kohlrabi, white soy jus

    36

    Roasted free range pork belly, romesco, lentils, seared scallop, chipotle mayo

    33

    Roasted snapper fillet, coriander yogurt, mograbiah, warrigal greens, orange

    34

    Housemade tagliatelle, mushroom ragout, aged Comte, fine herbs

    28

    Wagyu beef fillet, fennel cream, macadamia, charred broccolini, black garlic, salsa verde & jus
    37

    Kangaroo Island King George Whiting battered, crumbed or grilled, garden salad, chips & tartare sauce
    35

    Kangaroo Island Szechuan pepper squid w a kimchi cucumber & green mango salad & chilli sauce
    34

    Side

    Apple, radish, herb, mixed leaf salad w buttermilk dressing
    9

    Steamed zucchini w Persian feta and pumpkin seeds
    12

    Crispy chips w wasabi aioli
    7.5

    Dessert

    Banana ice cream, puffed rice clusters, choc fudge caramels, shortbread, banana crisp
    16.5

    Dark chocolate parfait, pistachio and candied orange, cocoa crumb, salted caramel
    16.5

    Mint sorbet, vanilla friand, coconut snow, white chocolate shard, strawberry gel
    16.5

    Cheese

    Coolea
    Cow’s milk: County Cork, Ireland
    Semi-hard, styled like a Dutch Gouda

    13

    Brique D’Affinois
    Cow’s milk: Rhône-Alpes, France
    White mould, 6 week ripened

    13

    Papillon Black Label Roquefort
    Ewe’s milk: Roquefort, France
    Blue mould, 6 month ripened

    13

    Please note on Sunday and Public Holidays

    2 courses $64 | 3 courses $80

    Tea & Coffee

    Vittoria coffee
    Regular & decaffeinated

    Loose leaf teas
    English Breakfast, Earl Grey, Chamomile, Peppermint, Green


    Fleurieu Milk Company, Bonsoy & oat milk available

    Please note on Sunday and Public Holidays

    2 courses $64 | 3 courses $80

  • Children's Menu

    Drinks

    Soft drinks & fruit juices
    4

    Coke, Diet Coke, Coke Zero, Lift, Sprite, Fanta,
    ginger beer, orange or apple juice

    Milkshakes: vanilla, chocolate, caramel, strawberry
    6

    Spiders
    7

    Hot chocolate
    4

    Sweets

    Feel free to select from the a la carte desserts too!

    Ice cream sundae with wafers and topping
    12

    A single scoop of Ice cream
    5

    A double scoop of Ice cream
    5.9

    Chocolate, strawberry, rainbow, vanilla & banana

    Mains

    All items from the a la carte mains can be served in children friendly portions

    Battered King George Whiting
    12

    Grilled Beef Steak
    12

    Tempura Chicken Breast Nuggets
    12

    All served with chips and mixed leaf, tomato and cucumber salad

    Linguine Pasta in house made tomato sauce with parmesan
    12

  • Wine List

    Champagne, Sparkling & Sherry by the glass

    2017 Alasia Moscato d'Asti DOCG
    Piedmonte, Italy
    9 / 40

    Jansz Brut Cuvée
    Tasmania
    10 / 50

    Pol Roger Brut Reserve
    Épernay, France
    15 / 120

    Sherry

    Valdespino Manzanilla Deliciosa (60ml/375ml)
    Jerez, Spain
    8 / 40

    Valdespino Inocente Fino (60ml/375ml)
    Jerez, Spain
    8 / 40

    Seppeltsfield "DP116" Aged Flor Apera (60ml/500ml)
    Jerez, Spain
    8 / 60

    Whites by the glass

    Koerner "Rolle" Vermentino
    Clare Valley, South Australia
    12 / 55

    Jim Barry "The Florida" Riesling
    Clare Valley, South Australia
    14 / 70

    Patrick Piuze Chablis "Terroir de Fyé"
    Burgundy, France
    15 / 75

    Dr Edge Chardonnay
    Tasmania
    15 / 85

    Yarra Yering "Dry White No: 1"
    Yarra Valley, Victoria
    15 / 80

    Joseph "d'Elena" Pinot Grigio
    Clarendon, South Australia
    11 / 50

    Dandelion Vineyard "Wishing Clock" Sauvignon Blanc
    Adelaide Hills, South Australia
    11 / 45

    Reds by the glass

    Turkey Flat Rosé
    Barossa Valley, South Australia
    11 / 50

    Woodstock "Ruby Velvet" Sparkling Red (200ml)
    McLaren Vale, South Australia
    12

    Stoney Rise Pinot Noir
    Tamar Valley, Tasmania
    13 / 65

    Irvine "Spring Hill" Merlot
    Adelaide Hills, South Australia
    10 / 45

    Rudderless Grenache / Mataro / Graciano
    McLaren Vale, South Australia
    12 / 60

    Springs Road Shiraz / Cabernet Sauvignon
    Kangaroo Island, South Australia
    12 / 60

    Chapel Hill Cabernet Sauvignon
    McLaren Vale, South Australia
    12 / 55

    Wirra Wirra "RSW" Shiraz
    McLaren Vale, South Australia
    15 / 100

    Sparkling – Australia

    Woodstock "Ruby Velvet" Sparkling Red (200ml)
    McLaren Vale, South Australia
    12

    Holly's Garden Blanc de Noir "UBERBRUT"
    Alpine Valley, Victoria
    50

    Jansz Premium Cuvee Sparkling Chardonnay / Pinot Noir
    Tasmania
    10 / 50

    Arras Brut Elite
    Tasmania
    55

    Deviation Road "Altair" Brut Rose
    Adelaide Hills, South Australia
    55

    Deviation Road "Loftia" Brut
    Adelaide Hills, South Australia
    65

    Freycinet "Radenti"
    East Coast, Tasmania
    90

    Rockford "Black Shiraz" Sparkling Shiraz
    Barossa Valley, South Australia
    110

    Champagne – France

    Dom Ruinart Blanc de Blancs (375ml)
    Epernay, France
    80

    Champagne Colin "Cuvee Alliance"
    Epernay, France
    90

    Jose Dhont Blanc de Blanc
    Over, France
    110

    Pierre Gimonnet "Cuvee Cuis" Blanc de Blancs 1er Cru
    Epernay, France
    110

    Billecart-Salmon Brut Reserve
    Epernay, France
    120

    Pol Roger Brut Reserve
    Epernay, France
    120

    Billecart-Salmon Brut Reserve Rose
    Epernay, France
    175

    Pol Roger Vintage Brut
    Epernay, France
    200

    Pol Roger Brut Blanc de Blanc
    Epernay, France
    220

    Charles Heidsieck Vintage Rose
    Epernay, France
    260

    Pol Roger "Sir Winston Churchill"
    Epernay, France
    350

    Billecart-Salmon "Le Clos Saint Hilaire"
    Epernay, France
    800

    Billecart-Salmon Nicolas-Francois (1.5 litre)
    Epernay, France
    1200

    Chardonnay – Burgundy, France

    William Fèvre Chablis A/C
    France
    60

    Patrick Piuze Chablis "Terroir de Fyé"
    France
    15 / 75

    Patrick Piuze Bourgogne Aligote
    France
    75

    William Fèvre Chablis "Fourchame" 1er Cru (375 ml)
    France
    75

    Patrick Piuze Chablis "Terroir Vallée Sebillon"
    France
    85

    Pattes Loup "Vent d'Ange" Chablis A/C
    France
    90

    William Fèvre Chablis "Montee de Tonnerre" 1er Cru
    France
    140

    Patrick Piuze Chablis "Butteaux" 1er (1500ml)
    France
    190

    William Fèvre Chablis "Les Clos" Grand Cru
    France
    250

    Bouchard Meursault "Perrierès" 1er Cru
    France
    300

    Jacques Carillon Puligny-Montrachet "Les Champs Canet" 1er Cru
    France
    300

    Comte de Vogüé Musigny Blanc
    France
    775

    Bouchard Montrachet Grand Cru
    France
    800

    Chardonnay – Australian

    d'Arenberg "The Olive Grove"
    McLaren Vale, South Australia
    45

    Kangarilla Road
    Adelaide Hills, South Australia
    45

    Wirra Wirra "The 12th Man"
    Adelaide Hills, South Australia
    50

    Dr Edge
    Adelaide Hills, South Australia
    15 / 85

    Shy Susan
    Tasman Peninsula & Coal River Valley, Tasmania
    85

    Murdoch Hill "The Rocket"
    Adelaide Hills, South Australia
    110

    Shaw and Smith "Lenswood Vineyard"
    Adelaide Hills, South Australia
    120

    Hardys "Eileen Hardy" Chardonnay
    Tasmania / Yarra Valley, Victoria
    130

    Leeuwin Estate "Art Series"
    Margaret River, Western Australia
    150

    Mount Mary
    Yarra Valley, Victoria
    150

    Riesling

    Kanta
    Adelaide Hills, South Australia
    45

    Mesh
    Eden Valley, South Australia
    50

    Freycinet
    East Coast, Tasmania
    55

    Best's Foudre Ferment Riesling
    Great Western, Victoria
    60

    Jim Barry "The Florida"
    Clare Valley, South Australia
    14 / 70

    Grosset "Polish Hill"
    Clare Valley, South Australia
    80

    Grosset "Polish Hill" (1500 ml)
    Clare Valley, South Australia
    170

    Sauvignon Blanc

    Battle of Bosworth
    Mclaren Vale, South Australia
    40

    Babich "Black Label"
    Marlborough, New Zealand
    45

    Dandelion Vineyard "Wishing Clock"
    Adelaide Hills, South Australia
    11 / 45

    Wirra Wirra "Hiding Champion"
    Adelaide Hills, South Australia
    45

    Shaw and Smith
    Adelaide Hills, South Australia
    50

    Other Whites

    Chalk Hill Fiano
    Mclaren Vale, South Australia
    45

    Chapel Hill Vermentino
    Mclaren Vale, South Australia
    45

    Karawatta "Sophie's Hill" Pinot Grigio
    Adelaide Hills, South Australia
    45

    Sherrah Fiano / Chenin Blanc
    Mclaren Vale, South Australia
    45

    Joseph de"Elena Pinot Grigio
    Clarendon, South Australia
    11 / 50

    Koerner "Rolle" Vermentino
    Clare Valley, South Australia
    12 / 55

    Yarra Yering "Dry White No: 1"
    Yarra Valley, Victoria
    15 / 80

    Yeringberg Marsanne / Roussanne
    Yarra Valley, Victoria
    85

    Tyrell's "Vat 1" Semillon
    Hunter Valley, New South Wales
    100

    Rosé

    Springseed Wine Co by Battle of Bosworth
    McLaren Vale, South Australia
    35

    The Pawn Wine Co. "El Desperado"
    Adelaide Hills, South Australia
    40

    Vigna Bottin "Rosato"
    McLaren Vale, South Australia
    40

    Turkey Flat
    Barossa Valley, South Australia
    11 / 50

    Farr Rising Saignée
    Geelong, Victoria
    55

    Pinot Noir & Pinor Meunier

    Brothers Wine Co.
    Adelaide Hills, South Australia
    50

    Murdoch Hill Pinor Meunier
    Adelaide Hills, South Australia
    60

    Two Tonne Tasmania "Ziggurat"
    Tamar Valley, Tasmania
    60

    Ashton Hills "Piccadilly"
    Adelaide Hills, South Australia
    65

    Bouchard Père et Fils "Le Vignee" Pinot Noir
    Burgundy, France
    65

    Stoney Rise
    Tamar Valley, Tasmania
    13 / 65

    Bay of Fires
    Tasmania
    86

    Holyman
    Tamar Valley, Tasmania
    100

    Yarra Yering
    Yarra Valley, Victoria
    140

    Rene Bouvier Marsannay "Clos du Roy"
    France
    145

    By Farr "R.P. Cote Vineyard"
    Geelong, Victoria
    150

    Felton Road "Block 5"
    Central Otago, New Zealand
    180

    Domaine Dujac Morey-Saint-Denis
    Burgundy, France
    200

    Confuron-Cotètidot Échezeaux Grand Cru
    Burgundy, France
    550

    Grenache

    Geddes "Seldom Inn" Grenache
    McLaren Vale, South Australia
    50

    Samson Tall Grenache
    McLaren Vale, South Australia
    50

    Chapel Hill Bush Vine Grenache
    McLaren Vale, South Australia
    55

    In Praise of Shadows "L'Ombre" Grenache / Shiraz / Mataro
    McLaren Vale, South Australia
    60

    Rudderless Grenache / Mataro / Graciano
    McLaren Vale, South Australia
    12 / 60

    Willunga 100 "The 100" Clarendon Grenache
    McLaren Vale, South Australia
    60

    Yangarra "Ovitelli" Grenache
    McLaren Vale, South Australia
    100

    Bekkers Grenache
    Mclaren Vale, South Australia
    100

    Noon "Eclipse" Grenache
    McLaren Vale, South Australia
    100

    Noon "Eclipse" Grenache
    McLaren Vale, South Australia
    110

    Cabernet

    Fox Creek
    Mclaren Vale, South Australia
    45

    Battle of Bosworth
    McLaren Vale, South Australia
    50

    Kangarilla Road
    McLaren Vale, South Australia
    50

    Chapel Hill
    McLaren Vale, South Australia
    12 / 55

    Woodstock
    Mclaren Vale, South Australia
    55

    Grosset "Gaia"
    Clare Valley, South Australia
    110

    Noon "Reserve"
    Langhorne Creek, South Australia
    120

    Cullen "Diana Madeline"
    Margaret River, Western Australia
    150

    Wendouree
    Clare Valley, South Australia
    175

    Mosswood
    Margaret River, Western Australia
    175

    Mount Mary "Quintet"
    Yarra Valley, Victoria
    250

    Noon "Reserve" (1.5 litre)
    Langhorne Creek, South Australia
    400

    Shiraz

    d'Arenberg "The Footbolt" Shiraz
    Mclaren Vale, South Australia
    45

    Kangarilla Road Shiraz
    McLaren Vale, South Australia
    50

    Seppeltsfield "Estate" Shiraz
    Barossa Valley, South Australia
    50

    Rudderless Shiraz / Malbec
    Mclaren Vale, South Australia
    60

    Springs Road Shiraz / Cabernet Sauvignon
    Kangaroo Island, South Australia
    12 / 60

    Samuels Gorge Shiraz
    McLaren Vale, South Australia
    75

    Kay Brothers "Hillside" Shiraz
    McLaren Vale
    75

    Wirra Wirra "RSW"
    McLaren Vale, South Australia
    15 / 100

    Noon "Reserve" Shiraz
    Langhorne Creek, South Australia
    120

    S.C.Pannell "Koomilya" JC Block
    McLaren Vale, South Australia
    160

    Rockford "Basket Press" Shiraz
    Barossa Valley, South Australia
    175

    Noon "Reserve" Shiraz
    Langhorne Creek, South Australia
    175

    Wendouree Shiraz / Malbec
    Clare Valley, South Australia
    185

    Clonakilla Shiraz Viogner
    Canberra District
    190

    Wendouree Shiraz
    Clare Valley, South Australia
    200

    Mollydooker "Velvet Glove" Shiraz
    McLaren Vale, South Australia
    235

    Torbreck "RunRig" Shiraz
    Barossa Valley, South Australia
    250

    Noon "Reserve" Shiraz (1.5 litre)
    Langhorne Creek, South Australia
    400

    Henschke "Hill of Grace" Shiraz
    Eden Valley, South Australia
    750

    Other Reds

    Irvine "Spring Hill" Merlot
    Adelaide Hills, South Australia
    10 / 45

    Mollydooker "Scooter" Merlot
    McLaren Vale, South Australia
    45

    d'Arenberg "The Anthropocene Epoch" Mencia
    McLaren Vale, South Australia
    55

    Rudderless Malbec
    McLaren Vale, South Australia
    55

    Hither & Yon Nero d'Avola
    McLaren Vale, South Australia
    60

    G.D. Vajra Langhe "Rosso"
    Piedmonte, Italy
    65

    Rocche Costamagna Riccardo Langhe Nebbiolo
    Piedmonte, Italy
    75

    Dessert and Fortified

    Woodstock Botrytis Semillon (375 ml)
    McLaren Vale, South Australia
    40

    Craigow Dessert Riesling (375 ml)
    Coal River Valley, Tasmania
    50

    Joseph "La Magia" Botrytis Riesling Traminer (60 ml / 375 ml)
    McLaren Vale, South Australia
    11 / 55

    Chapel Hill Fortified Shiraz (375 ml)
    McLaren Vale, South Australia
    45

    Noon Tawny (60 ml / 500 ml)
    McLaren Vale, South Australia
    10 / 70

    Wendouree Muscat of Alexandria (375 ml)
    Clare Valley, South Australia
    9 / 55

    Seppeltsfield Parra Grand Tawny (60 ml / 750 ml)
    Barossa Valley, South Australia
    10 / 75

    Seppeltsfield DP63 Grand Muscat (60 ml / 750 ml)
    Barossa Valley, South Australia
    8 / 60

    Seppeltsfield DP57 Grand Tokay (60 ml / 500 ml)
    Barossa Valley, South Australia
    8 / 60

    Fonseca "Bin No: 27" Finest Reserve Tawny (60 ml / 750 ml)
    Portugal
    12 / 90

    Hardy's Rare Liqueur Sauvignon Blanc (15 ml / 30 ml / 500 ml)
    McLaren Vale, South Australia
    13 / 25 / 180

    Seppeltsfield Vintage Vintage Para Port (30 ml / 60 ml / 375 ml)
    Barossa Valley, South Australia
    90 / 180 / 1500

Food & Drink

With a focus on fresh, local ingredients, the Star is known for delicious dishes that let you taste the region. While we aim to create beautiful plates of food that’ll make you go wow, for us it’s all about local and showcasing what our abundant region has to offer.

While we love our tablecloths white, our cutlery shiny and our glasses sparkling, we don’t like to be too fancy. We call it fine-and-friendly dining. It’s a little bit nice, but it’s also approachable… so you can swish ‘n’ sniff your wine, but take your shoes off under the table and have a drink with us after your meal, too.

With fresh King George whiting and squid delivered from Kangaroo Island (just down the coast), as well as local pork, beef, veggies, fruit and dairy, you’ll be able to send off your taste buds on a little adventure.

The Star is known by many holiday-makers and locals for its little takeaway kiosk side, which is how the little shack on the cliffs all started.

Because we love the ol’ gal so much, we’ve kept our little kiosk window out front, which is open from October through April (weather depending) for casual eat-in at our outdoor seating, and takeaway.

  • Kiosk Menu

    Food

    Available until 11.30am

    Ellis’ bacon, fried egg, chilli onion jam & cheese roll
    $9.00

    Toasted sourdough w avocado, Woodside goats curd, caramelised onion
    $10.00

    Available from 11.30am

    Kangaroo Island King George Whiting fillet
    $10.00

    Garfish fillet
    $7.00

    Kangaroo Island squid
    $12.00

    Mixed leaf, Danish feta, cucumber, radish & herb salad
    $8.00

    Port Willunga squid & salad
    $16.00

    Fish taco w salsa and small chips
    GF option available
    $16.00

    5 Chicken nuggets
    $5.00

    Small chips
    $4.00

    Large chips
    $6.00

    House made aioli
    $2.00

    House made tartare sauce
    $2.00

    Available all day

    Home made Anzac cookie
    $3.00

    Beverages

    Vittoria Coffee & range of teas available all day
    Small $4 | Large $5 | Extra shot $1 | Soy $1

    Soft Drink Cans
    Coke, Coke Zero, Sprite, Fanta, Lift
    $4.00

    Water (Still)
    Small $4.00 | Large $7.50

    Water (Sparkling)
    Small $4.50 | Large $8.00

    Vittoria’s Italian Soda (200ml)
    Limonata, Chinotto, Aranciata Rossa
    $4.00

    Teze Iced Tea (325ml)
    Lemon & mandarin, Mango & Ginger
    $4.50

    Simple Juicery Whole Fruit (325ml)
    Orange, Cloudy Apple
    $4.00

    Strangelove Organic (300ml)
    Organic Ginger Beer, Mandarin, Grapefruit & Lemon & Mandarin
    $4.50

    Absolute Organic Coconut Water (330ml)
    $4.00

    Milkshake
    Chocolate, Vanilla, Banana, Strawberry, Lime, Caramel, Iced Coffee
    $7.00

    Beer (Light)
    Vale Brewing ‘Mid Coast’, Heineken “3”
    $8.00

    Beer
    Coopers’ Sparkling, Corona, Goodieson’s Pale Ale, Heineken,
    Vale Lager, Peroni Red Lager, Smiling Samoyed’s Dark Ale

    $9.00

    Hills Cider
    Pear & Apple
    $9.00

    Wine
    Please refer to our Wine List

Kiosk

WHEN?

The ‘when’ can be a bit tricky because the weather is hard to predict, but we generally say we’ll be open from October, closing around Easter time. Check our social media, as well as the signs out the front of the kiosk, which are updated regularly.

Over the major summer period (between Christmas and New Years), we’re open SEVEN DAYS from 9 am until around 7 pm (or earlier depending on the weather and trade for the day) – we appreciate your understanding of this.

If you’re unsure, please don’t hesitate to call the restaurant and check with us… You can also pre-order for larger groups to be sure you get all the chippies for the kids and Uncle Bob’s crumbed garfish.

WHAT?

Like the restaurant, we serve fresh seafood out our little kiosk window, including a range of locally-caught fish, as well as squid, chips, burgers and a few breakfast items, too.

WHERE?

Our takeaway window is located out the front of the restaurant, and the only seating is directly in front of the space – all outside. We’ve got you covered with our especially giant umbrella, and a range of chairs, stools and wine barrels to perch on while you nibble your fish and chippies. Better yet, why not take it down to the sand down the ramp and soak up that summer sun.

We don’t take bookings for the kiosk, but our tables do turn over fairly quickly, and there’s a cute little gazebo around the corner on the cliff which is open to the public so you can settle in with your lunch and the view there, too.